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Five walks that start at our front door
From a forty-minute loop round the point to a full day up to the ridge lakes: the routes the front desk hands out most often.
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What the kitchen does with a lake trout
One fisherman, two boats and a menu that changes with his catch. Our chef on cooking the fish that swims past the dining room.
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The jetty is open for the summer
Kayaks, canoes and two rowing boats, free to every guest from eight until sunset. Here is how the boat shed works this year.
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A winter weekend by the stove
From December the lake freezes, the trails go quiet and the fires are lit at four. Why winter is our favourite season.
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Watching the stars from the north shore
Forty minutes from the nearest town, there is no glow on the horizon. Where to stand, when to look, and what to bring.
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It is huckleberry season
Three weeks in August when the hillsides turn purple and every dish on the menu finds a way to use them.
