This week
The menu changes on Wednesday
Whatever the boats and the market gave us. Tell us about allergies when you book and we will work around them.
To start
Sourdough, cultured butter
£5
Devilled egg, brown crab
£9
Chicory, pear, blue cheese
£11
Mains
Hake, mussels, sea vegetables
£24
Short rib, onions, bone marrow
£27
Celeriac, hazelnut, sage
£19
To finish
Burnt custard, rhubarb
£8
Chocolate, olive oil, salt
£9
Three cheeses, oatcakes
£12
Five courses at the chef's discretion, £48. The whole table, please.
The kitchen
We buy small and cook it the same week
Two boats in Brixham, a farm outside Chew Magna and a cheese room in Bath. If something is not good enough on the day it comes off the menu, which is why the menu is printed on Wednesday morning and not before.
- Everything made here, including the bread
- A short wine list, mostly from small growers
- Vegetarian menu of the same length, always
- Service included; no discretionary anything
Bookings open six weeks ahead, on the first of the month
Tables of two to six online. For anything larger, or the whole room, send us an email and we will sort it out.