A cook working the wood-fired oven with a long peel while plates wait in a stack for service

The kitchen

We buy small and cook it the same week

Two boats in Brixham, a farm outside Chew Magna and a cheese room in Bath. If something is not good enough on the day it comes off the menu, which is why the menu is printed on Wednesday morning and not before.

  • Everything made here, including the bread
  • A short wine list, mostly from small growers
  • Vegetarian menu of the same length, always
  • Service included; no discretionary anything