Sourdough Loaf
$6.50
Baked at four, delivered at nine, and worth eating the same day.
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Slow-fermented for eighteen hours, which is why it keeps four days rather than two and why the crust cracks when you press it. Cut from the middle and stand the halves face down.
- Size: 800 g
- Price per kg: $8.13
- Baked: The morning of delivery
- Keep: Cut side down, four days
- Diet: Vegan
| Attributes | Value |
|---|---|
| Diet |
Vegan |
2 reviews for Sourdough Loaf
-
Ordered at ten at night, on the doorstep by eight. Still warm, which I did not expect.
-
Four days on and it is still worth eating, which no supermarket loaf manages.
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