From farms within twenty miles
Order tonight, eat it tomorrow
A greengrocer, a bakery and a dairy in one basket, delivered in a two-hour slot you choose. Prices per kilo, so you can tell what anything actually costs.
Just in
On the stall this week
-
Sourdough Loaf
$6.50 -
Strawberries
$4.50 -
Whole Milk, 1 L
$2.20 -
Eggs, 12
$5.40
The basics
How it works
The regulars
What goes in most baskets
-
Sourdough Loaf
$6.50 -
Eggs, 12
$5.40 -
Whole Milk, 1 L
$2.20 -
Olive Oil
Price range: $11.50 through $20.40
This week’s loaf
Sourdough, in short
Size
800 g
Price per kg
$8.13
Baked
The morning of delivery
Fermented
Eighteen hours
Keep
Cut side down, four days
Diet
Vegan

Four steps
From basket to doorstep
01
Fill the basket
Search for what you want, or work down the aisles. Prices are per kilo as well as per pack.
02
Choose a slot
Two-hour slots, 7am to 9pm, seven days. Tomorrow if you order before ten tonight.
03
We pack it
Into paper and crates, chilled things last, in the order they will be unpacked.
04
Leave the empties
Bottles and jars go back to the driver, and the deposit comes off the next bill.
The market
A stall, then a van, now a website
We started with one stall and a chalk board. The website is the same shop: the same three farms, the same bakery, the same prices written where you can see them.
- Three farms within twenty miles
- A price per kilo on every shelf
- Glass back, deposit refunded

Recipes
What to cook
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The weekly box
Let us choose, and it is cheaper
Twelve to fifteen items of whatever is best that week, packed on Thursday. It costs about a fifth less than picking the same things yourself, because we buy what the farms have rather than what a list demands.
- Twelve to fifteen items, about $34
- Skip any week, cancel whenever
- Tell us what you never want and we leave it out







