The flats on Harbour Street have galley kitchens with a single window at the end, and a galley has to earn every centimetre. We start from the window and work backwards.
Put the sink under the window, because that is where you stand longest.
The sink goes under the glass, because that is where you stand longest. The hob sits beside it on the same run, so the cook still gets the view. The tall cupboards and the fridge go at the far end, where the daylight never reaches and nobody minds.
Vertical tiles make the narrow room read taller, and white doors with slim steel handles keep it from feeling like a corridor.
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