Guji Natural
Ethiopia, natural process. Peach, jasmine and a syrupy finish.
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Grown at 2,050 metres in the Guji zone by around 400 smallholders who deliver cherry to the Shakiso washing station. Dried whole on raised beds for eighteen days, which is what gives it the peach and the weight.
- Origin: Guji, Ethiopia
- Altitude: 2,050 m
- Process: Natural, dried on raised beds
- Varietal: Heirloom
- Tasting notes: Peach, jasmine, brown sugar
- Roasted for: Filter
| Attributes | Value |
|---|---|
| Size |
250 g, 1 kg |
| Grind |
Whole bean, Filter, Espresso |
| Roast |
Light |
2 reviews for Guji Natural
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I have bought this three times now. It really does taste of peach, which I did not believe until I made it as a pour-over.
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Beautiful coffee, though it needs a finer grind than I expected. The card in the bag helped.




