About us
Since 1998
Welcome
We opened with six tables and one grill. Most of that is still true: the room is bigger, but everything still comes off the same fire, and the menu is still written the morning it is served.
Produce comes from growers we have used for years. What they have decided is ready is what you will find on the menu that week.
The kitchen
Our chefs
The people who cook your dinner, most of whom have been here longer than the menu has.
Marco Vitale
Head chef
Ines Duarte
Pastry
Sam Okonjo
Sous chef
Reviews
What people say
“The lamb came off the fire with a crust I have not stopped thinking about. We booked again before we left.”
Dana R.
“Somewhere you can hear the person across the table, with food that deserves the quiet.”
Peter M.
“Our whole party was fed beautifully, including two vegetarians and a coeliac, without any fuss.”
Amara N.
