Welcome to
Pato Place
Since 1998
Welcome
We opened with six tables and one grill. Most of that is still true: the room is bigger, but everything still comes off the same fire, and the menu is still written the morning it is served.
Produce comes from growers we have used for years. What they have decided is ready is what you will find on the menu that week.
Wine nights
Reviews
What people say
“The lamb came off the fire with a crust I have not stopped thinking about. We booked again before we left.”
Dana R.
“Somewhere you can hear the person across the table, with food that deserves the quiet.”
Peter M.
“Our whole party was fed beautifully, including two vegetarians and a coeliac, without any fuss.”
Amara N.
Reservations
Book a table
Tell us when and how many, and we will confirm by email. For parties over eight, or to take the whole room, call us on +1 800 123 4567.
- Lunch
- 11:00 – 16:00
- Dinner
- 17:00 – 22:30
- Sunday
- 10:00 – 22:00
The room
A look around
From the kitchen
The blog
Recipes, wine notes and what is happening in the kitchen.
-
Why we cook over fire
Gas is easier, cleaner and more forgiving. We use wood anyway, and this is the argument for it.
-
The two-day dough
Forty-eight hours in the cold does something that no amount of kneading will.
-
A wine list you can actually drink
Forty bottles, not four hundred, and a reason for every one of them.