{"id":5,"date":"2026-08-20T12:00:56","date_gmt":"2026-08-20T12:00:56","guid":{"rendered":"https:\/\/colorlibhub.com\/unapp-restaurant\/restaurant\/"},"modified":"2026-08-20T12:00:56","modified_gmt":"2026-08-20T12:00:56","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/colorlibhub.com\/unapp-restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\n
<\/span>\"\"
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Kitchen and dining room<\/p>\n\n\n

Ten tables, one menu, whatever the market had<\/h2>\n\n\n

Dinner Wednesday to Saturday \u00b7 Lunch on Sunday \u00b7 Bookings open six weeks ahead<\/p>\n\n\n

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Book a table<\/a><\/div>\n\n\n
See this week's menu<\/a><\/div>\n\n<\/div>\n\n<\/div><\/div>\n\n\n\n
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This week<\/p>\n\n\n

The menu changes on Wednesday<\/h2>\n\n\n

Whatever the boats and the market gave us. Tell us about allergies when you book and we will work around them.<\/p>\n\n<\/div>\n\n\n

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To start<\/p>\n\n\n

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Sourdough, cultured butter<\/p>\n\n<\/div>\n\n\n

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\u00a35<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Devilled egg, brown crab<\/p>\n\n<\/div>\n\n\n

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\u00a39<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Chicory, pear, blue cheese<\/p>\n\n<\/div>\n\n\n

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\u00a311<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n

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Mains<\/p>\n\n\n

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Hake, mussels, sea vegetables<\/p>\n\n<\/div>\n\n\n

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\u00a324<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Short rib, onions, bone marrow<\/p>\n\n<\/div>\n\n\n

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\u00a327<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Celeriac, hazelnut, sage<\/p>\n\n<\/div>\n\n\n

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\u00a319<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n

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To finish<\/p>\n\n\n

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Burnt custard, rhubarb<\/p>\n\n<\/div>\n\n\n

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\u00a38<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Chocolate, olive oil, salt<\/p>\n\n<\/div>\n\n\n

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\u00a39<\/p>\n\n<\/div>\n\n<\/div>\n\n\n

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Three cheeses, oatcakes<\/p>\n\n<\/div>\n\n\n

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\u00a312<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n

Five courses at the chef's discretion, \u00a348. The whole table, please.<\/p>\n\n<\/div>\n\n\n\n

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\"The<\/figure>\n\n<\/div>\n\n\n
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The kitchen<\/p>\n\n\n

We buy small and cook it the same week<\/h2>\n\n\n

Two boats in Brixham, a farm outside Chew Magna and a cheese room in Bath. If something is not good enough on the day it comes off the menu, which is why the menu is printed on Wednesday morning and not before.<\/p>\n\n\n