{"id":6,"date":"2026-09-14T14:45:48","date_gmt":"2026-09-14T14:45:48","guid":{"rendered":"https:\/\/colorlibhub.com\/pato\/about\/"},"modified":"2026-09-15T12:59:36","modified_gmt":"2026-09-15T12:59:36","slug":"about","status":"publish","type":"page","link":"https:\/\/colorlibhub.com\/pato\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
\"\"<\/span>
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About us<\/h1>\n\n\n\n

Twenty-eight years of the same fire<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n\n

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Since 1998<\/h3>\n\n\n\n

Welcome<\/h2>\n\n\n\n

We opened with six tables and one grill. Most of that is still true: the room is bigger, but everything still comes off the same fire, and the menu is still written the morning it is served.<\/p>\n\n\n\n

Produce comes from growers we have used for years. What they have decided is ready is what you will find on the menu that week.<\/p>\n\n\n\n

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Our story<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"A<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n
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The kitchen<\/h3>\n\n\n\n

Our chefs<\/h2>\n\n\n\n

The people who cook your dinner, most of whom have been here longer than the menu has.<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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\"Canapes<\/figure>\n\n\n\n

Marco Vitale<\/h3>\n\n\n\n

Head chef<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"A<\/figure>\n\n\n\n

Ines Duarte<\/h3>\n\n\n\n

Pastry<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"A<\/figure>\n\n\n\n

Sam Okonjo<\/h3>\n\n\n\n

Sous chef<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n

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Reviews<\/h3>\n\n\n\n

What people say<\/h2>\n<\/div>\n\n\n\n
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\u201cThe lamb came off the fire with a crust I have not stopped thinking about. We booked again before we left.\u201d<\/p>\n\n\n\n

Dana R.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u201cSomewhere you can hear the person across the table, with food that deserves the quiet.\u201d<\/p>\n\n\n\n

Peter M.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u201cOur whole party was fed beautifully, including two vegetarians and a coeliac, without any fuss.\u201d<\/p>\n\n\n\n

Amara N.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n

\"\"<\/span>
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Wine nights<\/h2>\n\n\n\n

Every last Thursday: six glasses, six growers, one long table. $55 a head, and we cook to match whatever is being poured.<\/p>\n\n\n\n

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Reserve a place<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

Since 1998 Welcome We opened with six tables and one grill. Most of that is still true: the room is bigger, but everything still comes off the same fire, and the menu is still written the morning it is served. Produce comes from growers we have used for years. What they have decided is ready […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-no-title","meta":{"footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colorlibhub.com\/pato\/wp-json\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colorlibhub.com\/pato\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colorlibhub.com\/pato\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/colorlibhub.com\/pato\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":5,"href":"https:\/\/colorlibhub.com\/pato\/wp-json\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/colorlibhub.com\/pato\/wp-json\/wp\/v2\/pages\/6\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/colorlibhub.com\/pato\/wp-json\/wp\/v2\/media?parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}